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Application of carbon monoxide sensor in aquaculture industry
The rapid and healthy development of the aquaculture industry is conducive to promoting the adjustment and optimization of the internal structure of agriculture, expanding new channels for agricultural economic growth, increasing farmers' employment opportunities and increasing farmers' income, and gradually forming a virtuous circle between agriculture and industry. As chicken meat is the second largest consumer of meat after pork, the chicken industry has always been favored by farmers in the breeding industry. The end of spring and the beginning of summer are the golden seasons for brooding. In order to improve the survival rate of chicks and ensure the efficiency of breeding, the daily management of brooding must pay attention to skills. Due to their physiological characteristics, chicks are very sensitive to environmental changes such as oxygen, temperature and carbon monoxide; especially in the brooding stage, due to the use of hot blast stoves and other facilities for warming, it is often easy to cause excessive carbon monoxide and insufficient oxygen content in the chicken house. This causes large-scale deaths of chickens due to hypoxia; however, producers often cannot fully understand this situation, and usually consider invasion, delay treatment, and further aggravate the loss. Carbon monoxide poisoningCarbon monoxide poisoning is a disease in which a large amount of carboxyhemoglobin is formed in the blood after inhalation of carbon monoxide in chickens and other poultry, which causes hypoxia in the whole body tissues, which can often lead to a large number of deaths of chickens; When the content of carbon monoxide in the air reaches 0.1%~0.2%, it can cause poisoning, and when the content reaches 3%, it will cause poultry suffocation. How to monitor the concentration of carbon monoxide and coordinate ventilation in time is very worthy of attention in production management. A job. Carbon monoxide sensor and chick breedingIn order to ensure the growth environment of chicks, a carbon monoxide sensor is introduced to monitor the concentration of carbon monoxide in chicken farms; the range of carbon monoxide sensor is 0-1000ppm (default), 0- Two options of 2000ppm, other ranges can also be customized; high measurement accuracy, up to ±3%FS, repeatability up to 2%; optional high-quality OLED display, the value can be directly viewed on site, even at night It can be clearly displayed; especially in the occasions with poor ventilation, when the gas leaks to 150ppm and starts to cause harm to the human body, the carbon monoxide transmitter will alarm and remind, and the detected value will be sent to the intelligent breeding environment monitoring platform for data processing , So that the management staff can keep abreast of the carbon monoxide concentration in the farm at any time to ensure the safety of the chicks in the farm. The smart breeding monitoring platform is a web login platform specially developed to provide users with the most convenient service. The cloud platform is deployed on the public network server, which can easily access all our network equipment. Customers no longer need to set up servers by themselves, save server maintenance costs, and do not need to have public IP or domain name resolution services. After the equipment arrives on site, users can connect to the cloud platform without complicated network settings, which greatly saves on-site construction time. The company promises that the cloud platform is free to use, the interface is completely neutral, supports multi-level access, and supports customers to add sub-accounts. Customers can log in with their account anytime and anywhere to conveniently view their own device status, query data records, download and print data, etc., and can also choose SMS alarms, email alarms and other services as needed. The platform is stable and reliable, and the number of connected devices exceeds 10,000. . Prevention of carbon monoxide poisoning can be avoided in management. However, due to the differences in current feeding and management conditions, heating and ventilation facilities are not necessarily reasonable. Producers should install carbon monoxide sensors and check chicken houses or brooding frequently. The heating and ventilation facilities in the house ensure good ventilation in the house and avoid the occurrence of carbon monoxide poisoning.
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