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Is national reserve meat 'zombie meat'? Temperature and humidity recorder: I don’t want to carry this pot

by:Rika Sensors     2021-10-25
Is national reserve meat 'zombie meat'? Temperature and humidity recorder: I don’t want to carry this pot
Recently, the Ministry of Commerce issued a message saying that in order to effectively enhance the emergency supply capacity of the central reserve pork and better play the role of pork reserve regulation, it will bid on July 7 to purchase 20,000 tons of national reserve frozen pork for 2021. .

The term 'national reserve pork' frequently appears in the public's field of vision. Supermarkets have specially set up a 'national reserve pork' purchase window. The price is half the usual pork price, and it sells for more than ten yuan a catty. Compared with the price of more than 30 yuan a catty at that time, even if the state puts the reserve meat, the long-term freezing has to make the public worry about the safety and quality of the pork, and even the pronoun 'zombie meat' has spread. Is 'reserved meat' really like 'no nutrition' and 'poor taste' as the public understands it?

What is the national reserve meat

The national reserve meat refers to the live pig reserve and frozen meat reserve set up by the Ministry of Commerce in all provinces and cities across the country. It is an important means to deal with emergencies and stabilize meat price fluctuations. Since the beginning of the spring this year, pork prices have been 'falling endlessly.' In order to avoid the continuous 'roller coaster' phenomenon in pork prices or quantities, the state will stabilize the market by placing or storing part of the meat, which is a means of regulation.

Storage conditions for reserve meat

According to the 'Management Measures for Central Reserve MeatThe temperature rise should be stabilized within 4°C. At the same time, the shelf life of reserve meat is 6 months, but it does not refer to pork that has been frozen for 6 months. It is constantly updated based on the sales of pork in the market. Therefore, the national reserve meat we see on the market is fresh frozen meat.

It is summer now. The high temperature environment brought by the hot weather is most popular with microorganisms. During the storage process of slaughtered fresh meat, if you do not pay attention to the temperature monitoring and control, it is easy to let the bacteria Wait for microorganisms to take the opportunity to enter, causing the meat to deteriorate. This requires a recording instrument that can detect the temperature and humidity of the cold storage at all times. Once the temperature exceeds the cold storage temperature, the situation will be reported to the staff in time, and all-round monitoring and control will minimize the loss of meat quality.

Based on the temperature and humidity requirements of meat products during storage, RS-WS-N01-6 series temperature and humidity transmission recorder is equipped with a large LCD display, and adopts the original high-quality temperature and humidity measurement unit imported from Switzerland, with internal assistance Alarm function module (buzzer or relay), alarm for high and low temperature, high and low humidity detected by the sensor; support RS485 signal output, standard MODBUS-RTU communication protocol, the longest communication distance can be extended to 2000 meters; also has Automatic temperature and humidity recording, dual control of temperature and humidity upper and lower limits, restrictions on free settings and other functions. It is an excellent intelligent industrial-grade temperature and humidity transmission recorder. It can also be used in production workshops, computer rooms, warehouses and other environments in cold chain logistics, biological products, special warehousing, and health care industries to achieve 24-hour temperature and humidity data recording and monitoring.

Reasons for the RS-WS-N01-6 series temperature and humidity recorder:

1. High-precision sensor

The original high-quality temperature and humidity measurement unit imported from Switzerland is used to ensure the sensor’s With high measurement accuracy and strong anti-interference ability, the temperature and humidity of the cold storage are monitored.

2. Diversified alarm methods

The internal auxiliary alarm function module (buzzer or relay) can realize the high and low temperature, high and low humidity alarms monitored by the sensor. When the temperature and humidity value exceeds the preset alarm value, the environmental monitoring cloud platform can provide alarm methods such as page alarm, sound and light alarm, SMS alarm, telephone alarm, email alarm, etc., to notify the staff in time to adjust the temperature and humidity, and record the event , For calling and analysis, in the shortest time to minimize the taste and nutritional loss of meat.

3. Powerful data storage function

The internal memory is set up to record the temperature and humidity data to be monitored in real time, and it can record more than 65,000 groups at most. It is convenient for the staff to analyze the past temperature and humidity data and formulate a more appropriate storage environment.

4. Set various parameters remotely

Through the environmental monitoring cloud platform provided by our company, it is convenient for the staff to remotely monitor the temperature and humidity of the cold storage; at the same time, the temperature and humidity can be directly monitored on the cloud platform. Set the upper and lower limits of alarm parameters, time and date and other parameters.

5. Networked temperature and humidity monitoring system

This device supports the installation of multiple networked temperature and humidity monitoring systems, up to 254 can be installed. Connect the environmental monitoring host through RS485 wiring, and upload the received data to the environmental monitoring cloud platform to achieve 24-hour real-time monitoring.

A temperature and humidity transmission recorder can monitor the temperature and humidity of pork cold storage; an intelligent temperature and humidity transmission recorder can monitor the required data anytime and anywhere. In the time of having 'pork freedom' now, re-recognize national reserve meat and eat some reserve meat, 'Well, it's so delicious!'

So, 'have you eaten pork today?'



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